I made this delicious broad bean mille feuille the other night when my delightful friend, Sarah Mcdee, came over for supper. The recipe was two pages long and I thought it was going to be very complicated to make but it was surprisingly easy altho it was time consuming. Sarah got very hungry and ate the kids dinner first!!! Anyway I am practising all these recipes from a book called "Terre A Terre" by Amanda Powley and this recipe is called "Send my regards to Broadway" which I love. (was going to pretend that they were mine but my partner, James, said I would go to prison)......
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